Operating Principle and Features
A pump delivers boiled soybean paste into this separating machine, and a spiral shaft extrudes soybean paste out, separating soybean milk and soybean residues. The soybean milk is further going through a spiral filtering machine then be stored for next procedures.
The system features being well-constructed, easy to operate, and easy to adjust.
•The machine can be automatically controlled by Programmable Logic Controller.
•Spiral extruding movement for separating, a filtering system for tiny residues.
•One-time-continuous separating for soybean milk and soybean residues.
•Saving manpower, unattended operation is possible.
•Compact size but excellent separating.
•Connected smoothly with prior and next working procedures.
•Very stable soybean milk concentration, which premises stable quality for next procedures’ products.
•The boiling at prior step and the soybean residue separating at this step are one-time-continuous working procedures, which can maximum reduce the contamination from multi-time boiling and separating. It prolongs the quality guarantee period of next procedures’ products.
•The separated soybean residues are boiled ones, which are easy to store, to extract vegetable protein, and are not easy to get spoiled. Meanwhile, the drying on boiled soybean residues is much easier than on raw soybean residues, which enables possibilities for further utilization of them.